Momos recipe| momos banne ki recipes/ veg momos

veg momos recipe | momos ki recipe | momos banane ki recipe

Introduction: momos is very common dish in home. It is also very tasty and easy to make at home by the help of our momos recipe.

PREP TIME:10 MINUTES

 COOK TIME:25 MINUTES

 TOTAL TIME:35 MINUTES

 SERVINGS: SERVINGS

 AUTHOR:HEBBARS KITCHEN

 COURSE:INDIAN STREET FOOD

INGREDIENTS

FOR DOUGH:

1½ cup maida / plain flour

½ tsp salt

water for kneading

oil for greasing

FOR STUFFING:

3 tsp oil

3 clove garlic, finely chopped

1 inch ginger, finely chopped

2 chilli, finely chopped

4 tbsp spring onion

1 cup carrot, grated

2 cup cabbage, shredded

½ tsp pepper, crushed

½ tsp salt

INSTRUCTIONS

firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.

also, add 2 tbsp spring onion and saute on high flame.

further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.

now add ½ tsp pepper and ½ tsp salt.

additionally, 2 tbsp spring onion and stuffing mixture is ready.

further, pinch a small ball sized momos dough and flatten.

now dust with some maida and start to roll using a rolling pin.

roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.

now place a heaped tbsp of prepared stuffing in the centre.

start pleating the edges slowly and gather everything.

press in middle and seal the momos forming a bundle.

heat a steamer and arrange the momos in the tray without touching each other.

furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.

finally, veg momos recipe is ready to enjoy with momos chutney.

how to make veg momos with step by step photo:

firstly, in a large mixing bowl take 1½ cup maida and ½ tsp salt.



add water and knead dough for at least 5 minutes.



knead to a smooth and soft dough adding water as required.



grease the dough with oil and rest for 30 minutes.



meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.



also, add 2 tbsp spring onion and saute on high flame.



further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.



now add ½ tsp pepper and ½ tsp salt.



stir-fry without overcooking vegetables.



additionally, 2 tbsp spring onion and stuffing mixture is ready.



after 30 minutes, take the prepared momos dough and knead well again for a minute.



further, pinch a small ball and flatten.



now dust with some maida and start to roll using a rolling pin.



now place a heaped tbsp of prepared stuffing in the centre.



start pleating the edges slowly and gather everything.



press in middle and seal the momos forming a bundle.



heat a steamer and arrange the momos in the tray without touching each other.



furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.



finally, veg momos recipe is ready to enjoy with momos chutney.



notes:

firstly, knead the dough well; else the momos will be chewy.

also, add vegetables of your choice in momos stuffing.

additionally, steam the momos just before serving. cooled momos will not taste great.

finally, veg momos recipe tastes great when prepared with spicy and with more filling.