Manchurian recipe / How to make Veg Manchurian

How to make Manchurian |Manchurian recipe 

By deep

Date :29 July 2020

Manchurian is a popular Indo-Chinese dish made from vegetable meatballs dipped in cornflour and then deep-fried and served in gravy well, the manchurian recipe can be made in many different forms. it can be made as either a gravy version or as dry variant. moreover, it can be made with gobi, paneer, mushroom and choice meat of variables. in this recipe post, i have used the mixed vegetable option and i have made deep-fried balls with it.

Vegetable Manchurian Gravy is yet another deliciously spicy and soupy manchurian variation prepared with vegetables like cabbage, carrot and capsicum.

Fact about Manchurian 

Q) Who invent the Manchurian? 

Ans.  Nelson wang

Nelson wang (born in 1950 ) is an Indian restaurantue of Chinese desent and the founder of a restaurant in Mumbai

furthermore, i would like to highlight to some more tips, variations and suggestions for a perfect manchurian gravy recipe. firstly, the recipe can be made as both gravy and also as dry variant. it can be made based on the serving type. you may want to skip the cornflour slurry step to make dry version. secondly, i have added cornflour while making the vegetable balls to make it crispy. well as an alternative you can use rice flour but may not get the same texture and result. lastly, with respect to vegetables, it is completely open-ended and you can add your choice of vegetable. having said that, you need to chop those finely so that it can bind it together.

Manchurian recipe with gravy 

PREP TIME:10 MINUTES

 COOK TIME:20 MINUTES

 TOTAL TIME:30 MINUTES

INGREDIENTS

FOR MANCHURIAN BALLS:

1 carrot, grated

5 tbsp cabbage, shredded

5 tbsp spring onion, chopped

½ onion, finely chopped

½ tsp ginger garlic paste

1 tsp chilli sauce

½ tsp salt

2 tbsp maida / plain flour

2 tbsp cornflour

oil, for frying

FOR GRAVY:

2 tbsp oil

1 inch ginger, finely chopped

3 clove garlic, finely chopped

1 chilli, slit

4 tbsp spring onion, chopped

½ onion, finely chopped

½ capsicum, sliced

2 tbsp vinegar

2 tbsp soy sauce

1 tsp chilli sauce

2 tbsp tomato sauce

½ tsp pepper powder

¼ tsp salt

1¼ cup water

how to make manchurian gravy with step by step photo:

.

*Firstly in a large bowl take 1 carrot, 5 tbsp cabbage, 5 tbsp spring onion, ½ onion and ½ tsp ginger garlic paste and add 1tsp chilli sauce,½ tsp salt.

*Add 2 tbsp maida, 2 tbsp cornflour and mix well.from a soft dough adding maida if required.

*prepare a small ball sized balls.

deep fry in hot oil keeping the flame on medium.

*Stir occasionally, until the balls turn golden brown.drain off the Manchurian balls and

 keep aside.

*Now in a large wok, heat 2 tbsp oil and saute 1 inch ginger, 3 clove garlic, 1 chilli and 2 tbsp spring onion.add ½ onion and stir fry on high flame.

*Further add ½tsp capsicum and 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, 2 tbsp tomato sauce, ½ tsp pepper powder and ¼ tsp salt.

*add 1¼ cup water and boil on medium flame.in a small bowl take 2 tsp cornflour and ¼ cup of water.

*pour in cornflour slurry and mix well.continue to boil until the gravy thickness and turns glossy.

*add in prepared veg manchurian balls, 2 tbsp spring onion and mix well.finally serve veg Manchurian gravy with fried rice.



*Now enjoy the tasty veg Manchurian.